Chili Lime Avocado Chicken Salad
Mar 01, 2021
0
0
Per serving: 464 calories | 5g saturated fat | 13g carbohydrate | 7g fiber | 33g protein
Makes 2 servings; 10 ingredients; 20 minutes to prepare
Ingredients:
-
6 cups arugula
-
1/2 cup avocado (diced)
-
1 cup cherry tomatoes
-
8 ozs chicken breast (roasted, rotisserie style (skin removed))
-
1/4 cup slivered almonds
-
1/4 cup apple cider vinegar
-
1/4 cup water
-
2 tbsps extra virgin olive oil
-
3 tbsps lime (freshly cut and squeezed for juice)
-
1/4 tsp red hot chili pepper (chili pepper flakes)
Directions:
-
Mix the dressing in a small bowl: vinegar, water, olive oil, lime juice & chili pepper flakes. Set aside.
-
Chop and arrange the vegetables in a larger bowl.
-
Top with the dressing and slivered almonds. Serve immediately.
RSS Feed